VEGAN PEANUT BUTTER CHOCOLATE OAT COOKIES!

Updated: Apr 25, 2018

So I had the pleasure of having my grand-daughters with me this weekend, and they requested my oat cookies, but asked if I would put peanut butter in them :). So we baked a batch and they came out fantastic! I pretty much had to hide some from them so their brother could taste them!

They are a spinoff on my "Yummy and chewy - World's Best Vegan Coconut Oatmeal Cookies :). Enjoy!!!





I hope you will all enjoy these cookies as much as my grandaughters did!!

“In the begining I chose to be vegan for my daughter. Today I am vegan for her, myself, all the animals, the planet and you.” ~Connie's Rawsome Kitchen

Preheat oven to 350F convection air = 375F conventional oven


Ingredients:

  • 1 cup quick oats

  • 1 1/2 cups all purpose flour

  • 1 1/2 tsp baking powder

  • 1/2 cup (+) chocolate chunks

  • 1 1/2 cups Vegan white sugar

  • 3/4 cup peanut butter

  • 1/2 cup V-butter*

  • 3/4 cups large black raisins

  • 1 1/2 tsp. salt

  • 2 tsp. vanilla

  • 1/3 cup almond milk

*V-butter / V-becel = vegan butter


Directions:

  1. In a stand mixer add all ingredients with the exception of the butter and milk.

  2. Mix for a few minutes until nice and incorperated.

  3. Add the butter and mix well on a low setting

  4. Finally add the milk slowly ( you many not need the full amount ) on a low setting and then bring it up to a #3 setting, and mix everything well, until it all comes together. The dough should not be liquidy, but wet and slightly firm, not dry.


Note: THESE WILL NOW GO INTO A PREHEATED 350F OVEN FOR ABOUT 17 MIN. OR UNTIL THE COOKIE IS A NICE LIGHT GOLDEN COLOUR.


LET THEM COOL OFF FOR ABOUT 5-10 MINUTES ON YOUR COOKIE

TRAY BEFORE PUTTING THEM ONTO A WIRE RACK TO COOL OFF

COMPLETELY. ENJOY!

You can watch the video here for references





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