WORLDS BEST VEGAN GOURMET SUMMER BBQ
EGGPLANT BURGER - SAUSAGE PATTY
COOK TILL NICE AND TENDER AND SOFT. DO NOT OVERCOOK.
3 TBSP ( + ) OLIVE OIL
1 1/2 TBSP MONTREAL STEAK SPICE
1 1/2 TBSP MAPLE SYRUP
SALT TO TASTE
ADD 1 COPPED ONION (YOU CAN LEAVE THE SKIN ON).
IN A FOOD PROCESSOR CHOP UP ONE MEDIUM SIZE EGGPLANT
YOU WANT TO BE ABLE TO LEAVE MOISTURE IN THE EGGPLANT.
... COOL OFF FOR LATER USE.
INGREDIENTS
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1 cup cooked rice
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1 cup rolled oats
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1/2 cup maseca corn flour
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1/2 cup vital wheat gluten flour
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3 tbsp mushroom powder
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1 heaping tsp agar powder
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chili flakes ( optional ) to taste
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1 tbsp taco seasoning
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1/3 cup dry red lentil flakes
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1 small beet grated
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2 cloves garlic crushed
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add the cooked eggplant and onion mix
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3 to 4 tbsp olive oil
DIRECTIONS
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In a medium-size bowl, add the cooked and cooled rice, and all the dry ingredients like the rolled oats, corn flour, vital wheat gluten, mushroom powder, agar, chili flakes ( which is optional ) your taco seasoning, and the dry red lentils.
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With a large spoon or even your hands mix everything together making sure to break up the rice and incorporating it well.
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Now you can add the grated beet, the garlic, the cooked eggplant-onion mix, and finally the olive oil.
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You can use your hand to mix this well. If you feel the mixture is still too wet to handle, add a couple of tbsp of vital wheat gluten. That will help your dough come together for you.
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With a large ice cream scooper start making your patties and dividing them with small rounds of parchment paper the size of the patty then roll the whole thing with a large sheet of parchment...and then roll that into a large piece of aluminum paper nice and tightly.
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Place the roll into a pressure cooker and set it to steam. Make sure you have enough water inside the pressure cooker. Steam your patty roll for 30 to 45 minutes.
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If you are using any other type of steamers that you put onto a stove like a basket steamer, you will steam the roll for 1 to 1 1/2 hours. Make sure your water does not evaporate, so do check it often.
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After they are cooked you can freeze them in the roll or you can bake, grill or fry them!
note: you can always check my video below for reference...